- Home
- English ELT
- Flash on English for Cooking, Catering and Reception - 2nd edition
Flash on English for Cooking, Catering and Reception - 2nd edition
Intermediate to Upper Intermediate - Common European Framework: B1-B2
Authors
C. E. Morris
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered:
• The restaurant staff
• Clothes and personal hygiene
• The kitchen area
• Food and cooking methods
• Preparing a menu
• Serving techniques
• International cooking
• At the bar
• At reception
• Problems and complaints
Browse online
Extra Digital Resources - Teacher
Register or log in to view additional digital contents for the teacher
Purchasing Info
ESP Series - Cooking, Catering & Reception (Coursebook – 64 pp. Full colour)
ISBN: 9788853622129
These products might also interest you
-
The Prince and the Poor Boy
Stage 1 100 headwords | below A1 | Starters | Classic
Mark Twain. Retold by Jane Cadwallader.
-
A Christmas Carol
STAGE 3 Intermediate | 1000 headwords | B1 | Preliminary | Classic
Charles Dickens
-
Egghead
Stage 2 Pre-Intermediate | 800 headwords | A2 | Flyers/Key | Original
Michael Lacey Freeman
-
A Passage to India
1800 headwords | B2 | First (FCE)
E.M. Forster. Retold and Activities by Alice Venessa Bever. Illustrated by Lucia Sforza.
-
The Railway Children
Stage 1 Elementary | 600 headwords | A1 | Movers
Edith Nesbit - Retold by Michael L. Freeman