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  • Flash on English for Cooking, Catering and Reception - 2nd edition

Flash on English for Cooking, Catering and Reception - 2nd edition

Intermediate to Upper Intermediate - Common European Framework: B1-B2

Authors

C. E. Morris

Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.

Topics covered:

• The restaurant staff

• Clothes and personal hygiene

• The kitchen area

• Food and cooking methods

• Preparing a menu

• Serving techniques

• International cooking

• At the bar

• At reception

• Problems and complaints

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Purchasing Info

ESP Series - Cooking, Catering & Reception (Coursebook – 64 pp. Full colour)

ISBN: 9788853622129

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