- Home
- English ELT
- Risultati ricerca
- Flash on English for Cooking, Catering and Reception - 2nd edition
Flash on English for Cooking, Catering and Reception - 2nd edition
Intermediate to Upper Intermediate - Common European Framework: B1-B2
Authors
C. E. Morris
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered:
• The restaurant staff
• Clothes and personal hygiene
• The kitchen area
• Food and cooking methods
• Preparing a menu
• Serving techniques
• International cooking
• At the bar
• At reception
• Problems and complaints
Browse online
Extra Digital Resources - Teacher
Register or log in to view additional digital contents for the teacher
Purchasing Info
ESP Series - Cooking, Catering & Reception (Coursebook – 64 pp. Full colour)
ISBN: 9788853622129
These products might also interest you
-
Emma
STAGE 4 1800 headwords | B2 | First (FCE) | Classic
Jane Austen. Retold by Michael Silvana Sardi.
-
Flash on English - Split Edition
English as a Foreign Language (ELT) Course in 6 Levels divided in A and B
L. Prodromou with P. Prodromou, A. Cowan, R. Elliott
-
Black Beauty
Stage 1 Elementary | 600 headwords | A1 | Movers | Classic
Anna Sewell
-
Words in Pictures
-
English with Games and Activities 1-2-3
Elementary - Common European Framework: A1/A2/B1/B2